The Heritage Club had organized an Interactive session focusing on the rich & Diverse Culinary Heritage of India for Std. VI. Students brought different dishes of various directions. Each dish was accompanied by a brief description including its origin, cultural significance & ingredients. The Main Motto of the activity is to promote awareness of Indian culinary traditions among students. To encourage students to appreciate & share their cultural heritage through food. To foster a sense of community & inclusivity by exploring diverse food items.
